The hotel and restaurant business is an industry with a high level of competition, aiming to satisfy the needs of consumers as much as possible, to provide a high level of comfort, to satisfy a wide variety of household, economic and cultural needs of guests. The higher the culture and quality of customer service, the higher the image of the hotel and restaurant, the more attractive they are to customers.
The main task of specialists working in modern hotels and restaurants is to create and implement the latest methods of work, which are provided by the collective efforts of employees of all services, constant and effective control, improvement of forms and methods of service, study and implementation of best practices, new equipment and technology.
|Form of education and study period:|
|Full-time (after school)||4 years|
|After college||3 years|
|Specialty code:||« 6В11102- Restaurant business and hospitality»|
UNT elective subjects:
|after school: Geography + Foreign language|
|after college: History of Kazakhstan +
organization of service in restaurants and hotel facilities
|Academic degrees:||Bachelor in the field of services|
Within the framework of international cooperation and programs on academic mobility, students have the opportunity to study and undertake an internship and practice in the partner universities offered at their choice:
At the STEM business school, I was attracted by the educational system, where the main focus is on the practical skills of students, as well as a modern individual approach to students.
Most of all, I liked teachers – experts in their profession, I am proud to get to know each of them. Thanks to the valuable skills I learned, I successfully put them into practice by opening my own business.
I am sure that you will make the right choice by enrolling in a STEM business school.