Academic degree: bachelor in the field of services
Hotel and restaurant management is one of the most promising areas of modern economic activity. This speciality entails profound knowledge in economics and marketing, management theory, information technology, foreign languages, design and advertising. The educational programme is designed for training world-class specialists for the restaurant and hospitality industry, who will be capable of achieving effective results in the activities of restaurants and hotel facilities. Students of this programme study the organization of management in the line and functional unit of accommodation facilities and restaurant business institutions of different forms of ownership and legal form of organization; process management of the service provision, related to the activities of hotel and restaurant facilities; department administration. Service – is a serving the population in various areas of daily life. This is a good scope of work for applying a wide variety of skills and abilities, where you can fully discover your creative potential.
Special aspects of the programme: